Amount of Fatty acids, total saturated in Bread, french or vienna, toasted (includes sourdough)
Baked Products
In 100 g (Grams) of Bread, french or vienna, toasted (includes sourdough) there is 0.502 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Bread, french or vienna, toasted (includes sourdough).
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Bread, french or vienna, toasted (includes sourdough)
Bread, french or vienna, toasted (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna, toasted (includes sourdough) are listed below.
Water
|
20.61 g
|
20.61%
|
Energy (calorie)
|
319 kcal
|
|
Energy (joule)
|
1335 kJ
|
|
Protein
|
13 g
|
13%
|
Total lipid (fat)
|
2.14 g
|
2.14%
|
Ash
|
2.31 g
|
2.31%
|
Carbohydrate, by difference
|
61.93 g
|
61.93%
|
Fiber, total dietary
|
3.1 g
|
3.1%
|
Sugars, total
|
3.59 g
|
3.59%
|
Calcium, Ca
|
47 mg
|
0.05%
|
Iron, Fe
|
3.87 mg
|
|
Magnesium, Mg
|
31 mg
|
0.03%
|
Phosphorus, P
|
126 mg
|
0.13%
|
Potassium, K
|
140 mg
|
0.14%
|
Sodium, Na
|
720 mg
|
0.72%
|
Zinc, Zn
|
1.05 mg
|
|
Copper, Cu
|
0.15 mg
|
|
Manganese, Mn
|
0.573 mg
|
|
Selenium, Se
|
29.7 µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Nutrients in Bread, french or vienna, toasted (includes sourdough)